Chyrsanthemum blossoms are picked at their peak and sundried, when infused they give a very floral heady aroma which makes a wonderful floral tisane, which is clear to light yellow in colour.
Often this is enjoyed as a relaxing and unwinding drink, helping to cool the body and reduce inflammation. This plant contains high levels of Vitamin C stimulating the production of white blood cells, essential for fighting infections, whilst it's mineral content contributing to bone mineral density.
Silica is the essence of Bamboo, infusions are a perfect way to add this into our diet. Silica is essential to improve connective tissue, strenghtening the musculoskeletal system, hair, nail growth and bone density.
Silica also has the ability to bind to harmful toxins such as Aluminium and remove it through the urine.
If you picture Bamboo branches being blown in the wind, what do you see? Strength and flexibility.